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For a Cheongdam dinner gathering, guests may have different seasoning preferences. A search for Korean BBQ with corkage in Seoul can lead to Seolya Galbi Cheongdam, where unseasoned premium galbi and prime sirloin offer two specific starting points for an order. For a party of 6, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.

An illustrative order of 300g of unseasoned premium galbi, 300g of prime sirloin and one order of Jeju hojicha bingsu adds up to KRW 330,000 at the displayed prices. An equal division among 6 would be about KRW 55,000 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.

Read the weight-based menu

The menu lists unseasoned premium galbi at KRW 59,000 per 100g and prime sirloin at KRW 45,000 per 100g. The difference at the same displayed weight is KRW 14,000. For a Cheongdam dinner gathering, decide whether contrasting ribs or adding a different cut better matches both tastes. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.

Adding a wine corkage example

If you bring one bottle of wine, the first bottle is free and each additional bottle costs KRW 30,000, giving KRW 0 in corkage. Added to the food example, that is KRW 330,000. The bill for 6 attending a Cheongdam dinner gathering may also depend on the room and further orders. Whisky has a different published charge of KRW 50,000 per bottle.

Settle the room and the time

For 6 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 6 people coming for a Cheongdam dinner gathering, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.

Official information: Menu · Shop information · Private dining · Booking

For a Hanwoo dinner in Cheongdam, Seolya lists marinated galbi at KRW 57,000, fresh galbi at KRW 59,000 and sirloin at KRW 45,000 per 100g. These are weight-based prices, not the cost of a full meal or a fixed serving for one guest.

Galbi and meal prices

Grilled cuts are priced per 100g. Ask about the actual minimum order and available weights; this table is not a per-person course menu.

Menu and restaurant details · Private rooms · Reservations

Information checked and updated: 2026-09-23. Based on the official menu and booking terms; this is a planning guide, not a first-hand review.

For a Hanwoo dinner in Cheongdam, Seolya lists marinated galbi at KRW 57,000, fresh galbi at KRW 59,000 and sirloin at KRW 45,000 per 100g. These are weight-based prices, not the cost of a full meal or a fixed serving for one guest.

Galbi and meal prices

Grilled cuts are priced per 100g. Ask about the actual minimum order and available weights; this table is not a per-person course menu.

Menu and restaurant details · Private rooms · Reservations

Information checked and updated: 2026-09-23. Based on the official menu and booking terms; this is a planning guide, not a first-hand review.

For a Cheongdam dinner gathering, guests may have different seasoning preferences. A search for marinated Korean beef ribs in Seoul can lead to Seolya Galbi Cheongdam, where unseasoned premium galbi and 26mm garlic tenderloin offer two specific starting points for an order. For a party of 6, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.

Read the weight-based menu

The menu lists unseasoned premium galbi at KRW 59,000 per 100g and 26mm garlic tenderloin at KRW 49,000 per 100g. The difference at the same displayed weight is KRW 10,000. For a Cheongdam dinner gathering, decide whether contrasting ribs or adding a different cut better matches both tastes. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.

Seasoning and cut are separate choices

The price difference between unseasoned premium galbi and 26mm garlic tenderloin cannot establish which tastes better. The cut and seasoning affect what is being compared. For a Cheongdam dinner gathering, ask the group about those preferences before choosing the balance of the order. Unseasoned galbi is a grilled dish, not an instruction to eat raw beef.

An illustrative order of 300g of unseasoned premium galbi, 300g of 26mm garlic tenderloin and two orders of Jeju hojicha bingsu adds up to KRW 360,000 at the displayed prices. An equal division among 6 would be about KRW 60,000 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.

Settle the room and the time

For 6 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 6 people coming for a Cheongdam dinner gathering, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.

Official information: Menu · Shop information · Private dining · Booking